Diwali sweet Recipes – POHA MIXTURE

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By Beena Raj Recipe column writer and cookery show presenter

POHA MIXTURE

Ingredients

1 cup Poha (Beaten Rice)

½ Cup Sev

½ Cup Papad fried( Cut into small pieces and fried)

½ Cup Groundnut roasted

Seasoning:

2 tbsp Oil

1 tsp Mustard

½ tspHaldi(Turmeric)pd

1 tspJeera(Cumin seeds)

½ Cup Curry Leaves

5 Green Chillies Chopped

Salt to taste

Method:

Dry roast poha(beaten rice) till crisp. When cool mix in all the other ingredients ( 2 to 4) . Mix well.

To Season:

Heat Oil. Add mustard seeds, let it splutter, then add Jeera, Green Chillies and Curry Leaves. Let it roast well. Add turmeric pd and salt and mix well.

Add this to poha mix and mix well.

A very healthy and tasty Poha  Namkeen is ready. It can be stored in containers for more than a week.

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