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Tuesday, December 12, 2017
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Gulab Jamun

By Parvathy B Nair, Co founder of Tastejet Gulab Jamun Gulab Jamun is a very famous sweet  enjoyed in most festive and celebration meals. Gulab meaning...

Carrot Coconut Halwa/Burfi

By Parvathy B Nair, Co founder of Tastejet Carrot Coconut Halwa/Burfi Ingredients: Grated carrot 5 Cups milk 1 Cups Grated coconut 0.5 Cups sugar 1 Cups Crushed...

Diwali Recipes – Rice Kheer

By Parvathy B Nair, Co founder of Tastejet Rice Kheer Kheer and payasam are the terms  used interchangeably, and both have been derived from sanskrit terms ksheer...

Diwali Recipes – Dilkush Banana

By Beena Raj  Recipe column writer and cookery show presenter Dilkush Banana Ingredients 3 Ripe Banana diced ( NendraPazham) ½ cup Sugar 1 tbsp Ghee ½...

Diwali sweet Recipes – POHA MIXTURE

By Beena Raj Recipe column writer and cookery show presenter POHA MIXTURE Ingredients 1 cup Poha (Beaten Rice) ½ Cup Sev ½ Cup Papad fried( Cut into small pieces...
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