Tag: Pascal Tamang
Beetroot shrimp and pine nuts with som tam Dressing
Ingredients
Beet root
Shrimps
Pea Nuts
Green Beans
Dark soya sauce
Fish sauce
Fresh Red chilly
Garlic
Jaggery
Kikkoman soya sauce
Lime juice
Salt
Peel and seed beetroot and shred and crush garlic with a pestle and...
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