Reshma John : Signature Cakes baked with love.

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Reshma JohnIt has been 5 years since Reshma  started her cake journey  Reshma John was staying in Qatar with her husband and kids  when her  friends having tasted her  cakes urged  to do them professionally and there has been no looking back since then. During her childhood she  remembers her  mother doing cakes and distributing them during Xmas season….and she and her sisters  were asked to help with the beating and icing of the cake and they  loved doing it. It was probably then her love for cooking and baking started. She is  now settled in Pala, Kottayam District and keeps her fully occupied with her enormous orders for cakes. . During the X’mas season it is one mad rush for baking fruit cakes .All the  fruits and nuts that go in to her Rich Jamaican Rum Fruit Cake are of the best quality and are hand washed and sun dried. The fruits are soaked in the high  quality dark Rum for 6 months or more. The eggs and milk are local and farm fresh. The fruit cakes are either plain without icing or fondant covered with ha01nd made edible  X’mas themed decoration.  Most of her cakes are couriered to different parts of India during this season. She  gets a lot of orders from people who live far away fro
m their relatives, parents and loved ones who wish to gift them with cakes especially during Christmas  season. She also does fondant covered customised thematic cakes too for different occasions .Reshma does more than  25 flavours of cakes which are home delivered too on request. Reshma John’s  face book page is “ cakes I  bake with love and passion”.

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